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Review Open access Sep 2026

Processed Meats as Delivery Systems for Nutraceuticals: Technological Advances, Bioavailability, Health Benefits, and Future Perspectives

Processed meat products have traditionally been developed to improve shelf life, microbial safety, and sensory quality; however, recent progress in food technology has expanded their role as potential delivery systems for nutraceuticals. The unique physicochemical characteristics of meat product matrices, including pro...

T. E. Mus · 0 citations

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