The findings indicate that breastfeeding is possible but may require early assessment of milk transfer and nutritional adequacy, and the strongest support is for systematic, individualized, and multidisciplinary care integrating swallowing safety, feeding skills, actual dietary and fluid intake, growth, biochemical sta...
M. Ergović-Ravančić, Valentina Obradović, Svjetlana Škrabal· Nutrients· 0 citations
The valorization of vegetable processing by-products as functional food ingredients represents a sustainable approach to waste reduction and nutritional enhancement. This study investigated the potential of carrot (Daucus carota L.) and celery (Apium graveolens L.) peel waste for the development of nutritionally enrich...
Valentina Obradović, Veronika Barišić Pavičić, M. Ergović-Ravančić et al.· Applied Sciences· 0 citations
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