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Suyeon Kim

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Open access Oct 2026

Encapsulated Anthocyanins from Sambucus peruviana and Vaccinium corymbosum in Chitosan-Alginate Nanoparticles for Potential Antidiabetic Applications

Anthocyanins are natural pigments responsible for the red, blue, and purple colors in various fruits and vegetables. These compounds exhibit a wide range of biological activities, including antioxidant, anti-inflammatory, bactericidal, and, recently, antidiabetic activity. However, their application is limited due to...

Keliee Vilcahuaman, Angela Robles, Mariela Elgegren et al. · 0 citations

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