Skip to content

Author

Surat Hongsibsong

We have 4 of 163 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Environmental drivers and ecological risks of bisphenol A occurrence in Chao Phraya River, Thailand

Summary Bisphenol A (BPA) is a ubiquitous industrial chemical, yet its behavior in tropical river systems remains poorly understood. This study presents the first integrated assessment of BPA occurrence, controlling factors, and ecological risks in the Chao Phraya River, Thailand. Surface water samples collected in Oct...

Sarima Niampradit, Wissanupong Kliengchuay, Rachaneekorn Mingkhwan et al. · 0 citations
Open access Aug 2026

The Impact of Polycyclic Aromatic Hydrocarbons Exposure from Seasonal Biomass Burning on Oxidative Stress and Genotoxicity Biomarkers in Patients with Diabetes and Hypertension in Chiang Mai, Thailand

8-OHdG was found to be a sensitive biomarker of oxidative stress, suggesting its potential as an early indicator in haze season in vulnerable populations, and tended to increase in all clinical groups in the post-burning season compared to the pre-burning season, indicating oxidative DNA damage.

M. Ali, Xian-Feng Cao, Udomsap Jaitham et al. · 0 citations
Open access Aug 2026

Occurrence of Pesticide Residues and Acute, Chronic, and Cumulative Dietary Risk Assessment in Mango (Mangifera indica L.) from Lower Northern Thailand

Mango (Mangifera indica L.), particularly the ‘Nam Dok Mai’ cultivar, is an economically important fruit crop in Thailand and is widely produced in the Lower Northern Region for domestic consumption and export. However, pesticide residues in mango remain a major food safety concern because of their potential effects on...

Kanlayanee Boonthawee, Phannika Tongchai, Pichamon Yana et al. · 0 citations
Open access Jul 2026

Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand

Barbecue (Moo Kratha) restaurants are prevalent in Chiang Mai City, Thailand. However, their PM2.5-bound polycyclic aromatic hydrocarbon (PAH) emissions, compounded by the region’s severe seasonal smoke haze, remain poorly characterized. This study investigated the chemical composition and carcinogenic risk of PM2.5-bo...

Thanawat Komonnithiphong, Kotchakorn Khammoon, Sakaewan Ounjaijean et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.