Human exposure to foodborne xenobiotics, including environmental contaminants that enter the food chain, is no longer adequately represented by isolated chemicals. Individuals encounter complex and dynamic mixtures of food additives, pesticide residues, veterinary drugs, mycotoxins, processing contaminants, packaging m...
Mohamed M. Eltanty, J. Shim, Hasan Turkez et al.· Foods· 0 citations
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