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Stephen Keenan

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Review Open access Oct 2026

The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia.

The potential of fermentation was evaluated as a technological strategy to enhance the nutritional quality and anabolic properties of plant proteins specifically for the prevention and management of sarcopenia. Sarcopenia involves a progressive loss of muscle mass and function linked to "inflammaging," digestive change...

Stephen Keenan, Mark Bradbury, D. Camera · 0 citations

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