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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Stéphanie Mulder Perrone

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Review Open access Sep 2026

Probiotic bacteria in the fermentation of plant-based matrices: application, challenges, and prospects

The increasing interest in functional and sustainable alternatives to dairy products has driven the development of fermented plant-based foods. However, the diversity of plant matrices, microbial cultures, and fermentation strategies employed in these products requires a comprehensive evaluation of their technological...

Stéphanie Mulder Perrone, M. F. Fabricio, Paula Daniela Helfenstein Rother et al. · 1 citation

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