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It is found that higher consumption of both processed meat and unprocessed red meat was associated with a small increase in bladder cancer risk, with stronger evidence for processed meat.
Evidence is found that bladder cancer diagnosis may lead to changes in short-term behavior, which affects concentrations of arsenic and possibly other elements in toenail samples, which affects concentrations of arsenic and possibly other elements in toenail samples.
A multi-population meta-analysis of genome-wide association studies, including 32,470 individuals with and 1,753,462 without bladder cancer, identifies 70 independent risk loci, of which 43 are novel, and uses experimental approaches to uncover how inherited variation influences this risk in the context of smoking.
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