Crustacean processing industries, particularly those that process shrimp, crab, and lobster, generate substantial quantities of biological waste, consisting primarily of shells, heads, and exoskeletons. These by-products contribute significantly to environmental pollution due to their high organic load, slow degradability, and improper disposal practices. Nevertheless, they represent valuable reservoirs of bioactive compounds such as chitin, proteins, polyunsaturated fatty acids, carotenoids, and minerals, as well as biologically active enzymes and enzyme inhibitors, which possess immense potential in food, pharmaceutical/cosmetic, biomedical and environmental sectors. Unlike previous studies that primarily focus on individual components or specific extraction techniques, this review comparatively evaluates both conventional extraction techniques (acid–alkali treatment and solvent extraction) and emerging green approaches (supercritical fluid extraction, enzymatic hydrolysis, pulsed electric fields, ultrasound-assisted extraction, cold plasma, microwave-assisted extraction and high-pressure processing), highlighting their efficiencies, sustainability, and influence on compound quality. The review study further explores the diverse applications of the recovered constituents in food preservation, nutraceutical development, biodegradable packaging, and functional ingredient formulation. Moreover, current challenges concerning process optimization, industrial scalability, economic feasibility, and environmental impact are critically evaluated.
Akanksha R. Gautam, Sottawat Benjakul, Rattikarn Boonchoosri et al.· International Journal of Mol...· 0 citations
Salmon skin, a high-volume by-product of seafood processing, offers a circular-bioeconomy route to sustainable, value-added ingredients. This study aimed to generate low-molecular-weight collagen peptides (LMWCPs) from salmon skin using a stepwise enzymatic process and to evaluate their safety and pro-extracellular-matrix (ECM) activity in human BJ fibroblasts. LMWCPs were produced by sequential hydrolysis (alcalase/papain, then collagenase) and characterized as low-molecular-weight peptide preparations with a mean dispersed particle diameter of approximately 117 nm. LMWCPs display negatively charged peptide dispersions with a mass centered around ~1 kDa. Cytocompatibility (MTT) showed no toxicity up to 1.5 mg/mL over 48 h. Gene expression by reverse transcription–quantitative polymerase chain reaction (RT-qPCR) revealed a robust, dose-dependent ECM response: collagen type I alpha 1 chain (COL1A1) increased by approximately 7-fold, with additional rises of 5–6-fold in versican (VCAN) levels and modest increases in elastin (ELN) and transforming growth factor-β (TGF-β). These findings provide an exploratory process-to-phenotype link between the two-step hydrolysis process, physicochemical characteristics of the resulting LMWCPs, and changes in ECM-related gene expression in BJ fibroblasts. Overall, this study demonstrates that salmon skin LMWCPs were cytocompatible within the tested concentration range and modulated several ECM-related genes, providing a preliminary basis for future protein-level, functional, and translational evaluation.
Sottawat Benjakul, Krisana Nilsuwan, Umesh Patil et al.· International Journal of Mol...· 0 citations
The results suggest that collagen-derived peptides in silver sillago bone may contribute to calcium retention and transport in this in vitro model, but their specific roles in cellular uptake and relevance in vivo remain to be established.
J. Saetang, Panatda Khrueakaew, Thaiyawat Haewphet et al.· International Journal of Bio...· 0 citations
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