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Author

Sonali Dutta

1 paper indexed here

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Review Sep 2026

Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.

Prebiotics are nondigestible food components that selectively stimulate beneficial gut microbiota and have garnered significant attention in food science and biotechnology because of their health-promoting properties. Among them, fructooligosaccharides and galactooligosaccharides are especially important for their posi...

Sasmita Dash, Sonali Dutta, Priyanka Dash et al. · 0 citations

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