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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Sogunle Kazeem Atanda

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Open access Oct 2026

Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Sesame (Sesamum indium) and Soybeans (Glycine-max) Composite Flours

Cookies are widely consumed ready-to-eat bakery products, the use of composite flours provides an opportunity to modify their nutritional and quality characteristics. Cookies were produced from wheat, sesame, and soybean composite flours formulated at wheat:sesame:soybean ratios of 100:0:0, 90:5:5, 85:10:5, and 80:10:1...

Sogunle Kazeem Atanda, I. Ramadan, Adebayo Quadri · 0 citations

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