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Skliarenko, Y.

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Open access Jul 2026

Study of the influence of the variation of raw milk having the kappa-casein gene genotype on the production of soft cheese

It was established that under the condition of using the acid-rennet method of cheese production, protein losses were greater in the production of milk from cows of genotype AA and AB AA and AB (27.9 and 27.8%).  Greater fat losses were found in milk samples from cows of the AB genotype (39.6%). The greatest losses of...

Ladyka, V., Skliarenko, Y., Bolhova, N. et al. · 0 citations

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