Identification of Potential Compounds of Green Tea (Camellia sinensis) in Inhibiting SARS-CoV-2: a Multi-Target Approach Based on Molecular Docking
The results indicate that the catechin compound from green tea has the potential to inhibit SARS-CoV-2 replication in a multi-target manner through the mechanism of inhibition of the catalytic and replication sites, thereby overcoming the complexity of virus replication and avoiding resistance.