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Author

Simona Sennato

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Open access Oct 2026

How Gellan gum gelation is affected by acyl substituents: from hierarchical organization to simple viscoelastic behavior.

Gellan gum, a linear anionic exopolysaccharide, is widely employed as a gelling agent owing to its biocompatibility and tunable rheological properties. Its degree of acylation determines high acyl (HA-Gg) and low acyl (LA-Gg) forms, yielding hydrogels with different chemical-physical properties. Rheological measurement...

L. Severini, L. Tavagnacco, G. De Bellis et al. · 1 citation

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