Si-Yu Wang

Non-Destructive Classification of Apple Watercore Severity Levels Using Near-Infrared Hyperspectral Imaging

Apple watercore is an internal physiological disorder that affects fruit quality and storage stability. This study developed a non-destructive approach for classifying watercore severity in 737 Aksu ‘Fuji’ apples using near-infrared hyperspectral imaging (930–1720 nm). Watercore severity was quantified using the waterc...