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Si-Chen Liu

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Open access Aug 2026

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties

This study investigated the effectiveness of preservation films derived from two Lactobacillus biopreservatives in maintaining the freshness of milk cake. The biopreservatives, fermented whey and its cell-free supernatant (CFS), were produced synergistically by high-exopolysaccharide (EPS)-producing Limosilactobacillus...

Ran-Ning Wang, Teng Wang, Jun-Lei Zhang et al. · 0 citations

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