ENHANCING SOIL PROPERTIES AND CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) PRODUCTIVITY THROUGH THE APPLICATION OF RICE STRAW-DERIVED BIOCHAR
Capsicum, often known as sweet pepper (Capsicum annuum var. grossum L.), is becoming more and more popular in Bangladesh as a vegetable. However, a number of obstacles must be overcome for its production to occur, such as limited cation exchange capacity, poor soil fertility, fast mineralization of soil organic matter,...