Aug 2026
Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation versus high-pressure homogenization-assisted pH shifting.
Multivariate analysis indicated β-turn content, surface hydrophobicity, and reactive-group content were positively associated with selected functional properties that support ASAP as a promising route, while validation across additional raw materials remains necessary.
Lin Li, Xiaoyu Ma, Dan Huang et al.
· Food Chemistry · 0 citations