Editorial: Sustainable food processing: valorization of agro-waste-derived proteins, starch, and bioactives, and seaweeds for food packaging and product innovation
Fig. 1: Integrated valorization pathway for sustainable food processing, illustrating the conversion of agro-waste and seaweeds into high-value proteins, starch, dietary fibres, bioactive compounds, and functional polysaccharides through green extraction technologies, followed by their application in active and intelli...
Rakesh Kumar Gupta, Shubham Mandliya
· Frontiers in Sustainable Foo... · 0 citations