Open access
Sep 2026
Cinnamaldehyde nanoemulsion-loaded pectin films for delaying quality deterioration of fresh-cut chili pepper during refrigerated storage: Influence of pectin esterification and nanoemulsion concentration
The objective of this study was to fabricate antibacterial pectin-based active films activated with trans-cinnamaldehyde delivered through a nanoemulsion system. A whey protein isolate-inulin complex-stabilized nanoemulsion was incorporated into high-methoxyl pectin (HMP) and low-methoxyl pectin (LMP) matrices at four...
Zu-Di Li, Xiao-Yan Zhao, Qing-Yu Yang et al.
· Food Chemistry: X · 0 citations