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Shraddha Yewate

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#protein folding Open access Oct 2026

Sustainable valorization of green coconut mesocarp for extraction of peroxidase enzyme

Green coconut mesocarp is a substantial agro‐industrial waste, and its valorization can be achieved by extracting the industrially valuable enzyme peroxidase (POD). Proximate analysis of the mesocarp revealed a protein content of approximately 2.5% (wet basis). The extraction was conducted using 0.5 M sodium phosphat...

P. M. Vikram, Shraddha Yewate, Vishal Kalambe et al. · 0 citations

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