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Shivakumar Venkataramaiah

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Review Open access Aug 2026

Bioactive Compounds, Phytochemical Composition and Health-Promoting Properties of Cicer arietinum L: A Comprehensive Review

Researchers have proved the ability of chickpeas to improve glucose and lipid metabolism, as well as intestinal function and reduce oxidative stress and inflammation, so that this legume product can be considered a functional food with a noteworthy impact on human health, particularly in the prevention of chronic diseases.

Ramesh K Lakshmaiah, Shivakumar Venkataramaiah, Devaraja Sannaningaiah · 0 citations

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