Dose-Dependent Effects of Fermented Apple Pomace on Lactation Performance in Dairy Goats and Associated Antioxidant, Inflammatory, and Gut Microbiota Responses in Rats
Apple pomace, a byproduct of juice processing, requires valorization. This study evaluated the dose-dependent effects of fermented apple pomace (FAP) on growth and lactation performance in dairy goats and associated antioxidant, inflammatory, and gut microbiota responses in rats. Five FAP inclusion levels (0%, 5%, 10%,...