Skip to content

Author

Shengjun Han

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Oct 2026

When do starch-polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization.

Starch-polyphenol complexes are increasingly explored for modulating starch digestibility, developing low-glycemic-index foods, and improving polyphenol stability and delivery. Some systems have been described as type 5 resistant starch (RS5) or RS5-like based on V-type crystalline signals, increased resistant starch c...

Ke-Nan Su, Wen Xiao, Sheng-Jun Han et al. · 0 citations
Aug 2026

Self-assembly of ratooning rice starch nanoparticles under debranching treatment and their effects on the texture of rice-flour gels.

Starch nanoparticles (SNPs) have a high specific surface area, small particle size, and good biocompatibility. As safe and effective texturizing ingredients, they have attracted attention for improving the texture of starch-based gel foods. In this study, SNPs were prepared by pullulanase debranching and self-assembly...

Shengjun Han, Zi-Yang Ren, Wen Xiao et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.