Author

Sasmita Dash

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Review Sep 2026

Prebiotics in Food Fermentation and Bioprocessing: Advances and Applications.

Prebiotics are nondigestible food components that selectively stimulate beneficial gut microbiota and have garnered significant attention in food science and biotechnology because of their health-promoting properties. Among them, fructooligosaccharides and galactooligosaccharides are especially important for their posi...

Sasmita Dash, Sonali Dutta, Priyanka Dash et al. · Current Pharmaceutical Biote... · 0 citations

Review Aug 2026

Recent Advancements of Nano-Biosensors in Nanotheranostics: An Update

This review provides a comprehensive overview of the latest advancements and current trends in nano-biosensor technology as a promising tool in cancer diagnostics.

J. Dash, G. Pattnaik, Subhranshu Acharya et al. · Current Drug Therapy · 0 citations