Hierarchical microcrystalline cellulose/SeO2–MnO2/MWCNTs nanocomposite-based non-enzymatic electrochemical sensor for peroxide analysis in food and milk samples
Reliable determination of hydrogen peroxide (H2O2) in food matrices requires sensitive and robust non-enzymatic electrochemical sensing strategies. Herein, we developed a hierarchical MCC/MnO2–SeO2@MWCNTs nanocomposite as a nanostructured-based non-enzymatic electrochemical interface for H2O2 determination. The propose...