Effect of the Ratio of Jackfruit Rag (Fibrous Strands) and Tamarillo on the Physical, Chemical, and Organoleptic Characteristics of Sheet Jam
The use of jackfruit rag from Artocarpus heterophyllus, which contains high levels of pectin, is important to reduce dependence on commercial pectin while enhancing the value of agro-industrial by-products. Tamarillo (Solanum betaceum) has the potential to improve the quality of sheet jam due to its nutritional c...