Open access
Oct 2026
Dietary Curd-fermented Rice Bran Improves Growth, Digestibility and Nutrient Utilisation in Labeo gonius (Hamilton, 1822) under Hill Aquaculture Conditions of Meghalaya, India
Background: Rice bran has limited nutritional utility in carp diets owing to high crude fibre and phytic acid content, which fermentation can effectively reduce. The present study evaluated the effect of dietary curd-fermented rice bran (FRB) at graded inclusion levels on growth performance, organ indices, digestibilit...
Chandan Debnath, S. G. Singh, Tasso Tayung et al.
· Indian Journal of Animal Res... · 0 citations