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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Samantha C. Pinho

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Open access Sep 2026

Development and Characterization of Blended Açaí-Sunflower Oil Emulsions Stabilized with Modified Starch and Maltodextrin for Incorporation into Yogurte

Açaí oil (AO) is extracted from the pulp of the açaí fruit (Euterpe oleracea Mart.), a species native to the Brazilian Amazon region. The oil is recognized for its bioactive compounds and antioxidant properties, making it promising for functional foods. In this study, a commercial lipid blend containing 40% açaí oil an...

Nayla P. B. G. Souki, M. A. Chaves, Samantha C. Pinho · 0 citations

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