Safa Abd Alwahhab Albakkoush

Determination of Total Mercury in Selected Seafood Samples Using Cold Vapor Atomic Absorption Spectrometry (CVAAS)

Mercury (Hg) is a persistent environmental contaminant that can accumulate in aquatic organisms and enter the human diet through seafood consumption. Monitoring total mercury concentrations in seafood is therefore important for food-safety assessment and environmental surveillance. This study aimed to determine and com...