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Sabirin Sabirin

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Open access Aug 2026

DIGITAL TRANSFORMATION IN SHARIA-BASED ORGANIZATIONS: STRUCTURAL SHIFTS, CULTURAL ADAPTATIONS, AND VALUE-ORIENTED STRATEGIES

This study examines the dynamics of digital transformation within Islamic-based organizations in Pontianak, a city where the growth of the sharia economy is increasingly evident through the restructuring of Islamic banks, the development of community-based microfinance institutions, and the rise of sharia-oriented micro, small, and medium enterprises (MSMEs). The research addresses the dual challenge faced by Islamic organizations: adopting technological innovation to enhance efficiency and competitiveness while preserving the integrity of Islamic values and ethics. The study aims to identify structural changes triggered by digitalization, analyze cultural adaptations in internalizing Islamic values within digital workplaces, and explore integrative strategies that harmonize technology adoption with sharia principles. Employing a descriptive qualitative multi-case study, the research involved four organizations—Bank Syariah Indonesia (BSI) Pontianak Branch, BMT Munzalan, Hasanah Cell, and Hasanah Collection. Data were collected through in-depth interviews with 12 informants, non-participant observation, and document analysis, and were analyzed using Miles and Huberman’s interactive model. Triangulation, member checking, and an audit trail were employed to ensure the credibility and trustworthiness of the findings. The findings indicate that digital transformation has led to considerable structural changes, particularly at BSI, as reflected in a reduction in hierarchical layers and the extensive digitalization of work processes. BMT Munzalan adopted a more gradual hybrid approach by integrating digital systems with conventional practices, while the MSMEs primarily utilized digital technology to strengthen marketing, customer engagement, and business outreach. Culturally, Islamic values such as amanah (trustworthiness), istiqamah (consistency), and khilafah (responsible leadership) remain central to organizational practices, but their meanings have been adapted to digital work environments through transparency, discipline, responsible use of technology, and collaborative accountability. Nevertheless, the transformation process continues to face challenges, particularly uneven digital literacy among employees and potential sharia compliance risks associated with the use of third-party digital platforms. The study concludes that digitalization guided by maqasid al-shariah can strengthen organizational innovation without diminishing Islamic ethical values. These findings provide a practical framework for developing value-oriented digital transformation strategies within Islamic organizations.

Zarkasi Zarkasi, Sabirin Sabirin, Raziki Waldan et al. · 0 citations
Open access Jul 2026

Preparation and Characterization of Acetylated Submicron Starch Derived from Broken Rice

Broken rice is an underutilized agro-industrial by-product with high starch content and potential for value-added applications. However, native starch has several limitations, including high hydrophilicity and relatively large particle size, which may restrict its broader functional use. This study investigated the modification of broken rice starch through acetylation followed by sulfuric-acid hydrolysis to obtain acetylated starch with reduced particle size. Acetylation was carried out using two acetic anhydride levels, namely 10 and 20 g/100 g starch, and reaction times of 15, 30, and 45 min. The modified starches were evaluated for acetyl content and degree of substitution (DS), and were further characterized by Fourier transform infrared spectroscopy (FTIR), particle size analysis, zeta potential measurement, and scanning electron microscopy (SEM). Increasing acetic anhydride level and reaction time increased acetyl content and DS, with the highest DS value of 0.119 ± 0.004 obtained at 20 g/100 g starch and 45 min. After acid hydrolysis, the DS decreased to 0.055 ± 0.002. FTIR spectra indicated structural changes after acetylation and subsequent hydrolysis. The acid-hydrolyzed acetylated starch showed an average particle size of 557.72 ± 3.18 nm, a polydispersity index (PDI) of 0.08 ± 0.03, a zeta potential of 3.10 ± 0.40 mV, and irregular surface morphology. These findings indicate that sequential acetylation and acid hydrolysis of broken rice starch produced an acetylated starch material with reduced particle size and altered surface characteristics. However, the low zeta potential suggests limited colloidal stability, indicating that further optimization is required before further application-related evaluation.

Winni Nur Auli, Inas Dzaky Salsabila, B. Pratama et al. · 0 citations

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