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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

S. Tristram-Nagle

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Open access Aug 2026

Composition–Structure–Property Mappings Defining Ionic Liquid Crystal Elastomers

Incorporating ionic groups within liquid crystalline matrices expands the palette of functionalities beyond traditional thermomechanical responses. This study explored a range of ionic monomers, which were copolymerized with canonical liquid crystalline monomers to synthesize ionic liquid crystal elastomers (iLCE). I...

Zachary Kuzel, J. A. Clement, Sivakumar Irla et al. · 0 citations
Open access Jun 2026

The Staphylococcus aureus carotenoid staphyloxanthin modifies the structure of phosphoglycerol lipid bilayers

An atomistic model of STX is developed and it is demonstrated that STX significantly increases lipid packing and acyl chain order of STX–PG bilayer mixtures, and reduces the gel-to-liquid crystalline phase transition temperature, indicating a general stabilizing effect for the fluid phase of PG lipids of varying length...

David Ricardo Figueroa Blanco, Andrés Ballesteros, Julián M. Delgado et al. · 0 citations

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