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Author

S. D. Todorov

2 papers indexed here

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Open access Aug 2026

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits

Lactic acid bacteria (LAB) have been widely used in the production of fermented foods since the early stages of civilization, playing a key role in the development of sensory characteristics and in food preservation. In recent years, scientific interest in these microorganisms has increased due to their potential healt...

Giselle Santos Silva, Kayque Ordonho Carneiro, E. M. Lima et al. · 0 citations
Review Open access Sep 2026

Beyond Probiotics: Postbiotics for Healthy Aquaculture

ABSTRACT With a growing global population and strict restrictions on traditional antibiotics, sustainable fish health management is crucial for aquaculture. While live probiotics are popular alternatives, their real‐world effectiveness remains highly controversial. Variable effectiveness results from complex interactio...

M. Chikindas, De-Lin Xu, I. Popov et al. · 0 citations

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