Author

S. Raseetha

2 papers indexed here

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Oct 2026

Antioxidant and antimicrobial activities of Indian borage leaves (Coleus amboinicus, Lamiaceae) and neem leaves (Azadirachta indica, Meliaceae) ethanolic extracts

This study highlights the influence of solvent polarity and processing methods on the bioactive properties of C. amboinicus and A. indica, emphasising their potential as sustainable sources of antioxidants and antimicrobials for applications in food, pharmaceuticals, and cosmetic products.

A. R. Khairunnisa-Yusra, W. A. R. Wan-Razarinah, F. Aida et al. · Plant Biosystems · 0 citations

Open access Sep 2026

Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity

The broader application of Lingzhi (Ganoderma lucidum) in functional foods is fundamentally restricted by its intense, triterpenoid-driven bitterness. This study investigated the biochemical changes in Lingzhi mushroom mycelium (LMM) over a 10-day controlled fermentation with Lactiplantibacillus plantarum. To evaluate...

Yu-Tong Gu, Zhi-Yu Zhao, Rushan Lakshitha et al. · Antioxidants · 0 citations