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S. Poonguzhali

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Review Open access Aug 2026

CRISPR/Cas-based genome editing for enhancing grain quality traits in rice (Oryza sativa L.)

Overall, CRISPR/Cas genome editing is a potential method to enhance the quality of rice and secure food security in the whole world and will aid in creating superior versions of rice in shorter periods of time.

Mahalakshmi Mani, S. Poonguzhali, K. Baghyalakshmi · 0 citations

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