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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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S. Odongo

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Open access Jan 2026

Physicochemical Properties and Sensory Quality of Marine Plant–Based Seasoning From Red Seaweed (Gracilaria sp.) Combined With Mushroom (Agaricus bisporus)

This study examined the creation of a plant‐based seasoning powder derived from red seaweed (Gracilaria sp.) enhanced with white button mushroom (Agaricus bisporus) powder. Four formulations were tested: a control (0% mushroom) and three with 10%, 20%, and 30% mushroom content. Physicochemical analysis revealed that in...

M. Yusuf, S. Odongo, S. Rosli · 0 citations

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