Genetic Variability in Some Local Spring Wheat (Triticum aestivum L.) Genotypes of Bangladesh for Yield and its Attributing Traits
Purpose: Around the globe, wheat is a significant cereal crop, used for food, feed, and raw materials. The study’s main objective was to examine the diversity and variability of yield and its attributing traits among sixty (60) locally cultivated wheat genotypes of Bangladesh based on genetic analyses to formulate appropriate breeding strategies for further improvements.Research Method: A total of sixty wheat genotypes were evaluated in the field using a randomized complete block design (RCBD) with three replications to assess ten yield and yield-related parameters. Statistical analysis was conducted using R-studio software to gauge the genetic variance among these sixty wheat genotypes.Findings and Values: The analysis of variance (ANOVA) results revealed a high degree of genetic variation. The study indicated that grain production per plant exhibited the highest Genotypic coefficient of variation (GCV%) and Phenotypic coefficient of variation (PCV%), along with significant genetic advance and strong heritability. This suggests that selecting for this trait would be an efficient breeding strategy. Additionally, the number of tillers per plant, grains per spike, grains per plant, and grain yield per plant showed significant positive correlations. Shatabdi, SA-8, and PV-79 genotypes were associated with the highest yields. The work selects promising genotypes with a wide genetic diversity for yield and attributing traits, which can be used for further varietal improvement in Bangladesh.