Author

S. Mansoor

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Open access Sep 2026

Comparative evaluation of methanolic extracts from black pepper varieties: yield, GC-MS characterization, and antioxidant and antibacterial activities

One of the most commonly used culinary spices, black pepper ( Piper nigrum L. ) is also a rich source of bioactive phytochemicals. The present study aims to investigate the oleoresin extracted from black and white pepper using a Soxhlet extraction system and describe its physicochemical characterization, GC-MS anal...

Shaimaa A. M. Abdelmohsen, Arooj Anees, M. Javed et al. · Frontiers in Bioengineering... · 0 citations

Open access Aug 2026

Synthesis and optimization of urea-loaded CaCO3 nanoparticles for foliar fertilization and growth enhancement in eggplant (Solanum melongena)

Eggplant is an agriculturally important crop widely cultivated in the tropical and subtropical regions because of its nutritional and economical significance. Improving crop productivity and nutrient utilization efficiency has become increasingly important to address global food security challenges and sustainable ag...

Mah Rukh, S. Shahid, S. Mansoor et al. · Frontiers in Sustainable Foo... · 0 citations

Open access Aug 2026

Species-Specific Photosynthetic Inhibition and Lipid Remodeling in Freshwater Microalgae Exposed to Pb(II) Stress

Lead (Pb) is a persistent environmental contaminant that poses a significant risk to aquatic primary producers by disrupting photosynthesis, cellular metabolism, and physiological homeostasis. This study investigated the physiological and biochemical responses of two freshwater green microalgae, Mucidosphaerium pulchel...

K. M. I. Bashir, S. Mansoor, Hyeon-Jun Lee et al. · Sustainability · 0 citations