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S. M. de Souza

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Open access Sep 2026

Influence of the Extraction Method on the Technological and Structural Properties of Andean Fava Bean Starch

The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and red...

H. J. Carvalho, Aline Adriano Wuchner, Mateus Silva Cirino et al. · 0 citations

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