In recent years, consumers have been turning to natural products. Following this trend, the European Union has now recognized natural rosemary extract as a natural preservative (E392) in various foods. Considering this, the current study aimed to extract antioxidant compounds from rosemary leaves employing green techni...
Martha Mantiniotou, V. Athanasiadis, Dimitris Kalompatsios et al.· Sustainable Chemistry· 0 citations
Cistus creticus, a perennial shrub native to the Mediterranean region, has attracted considerable scientific attention due to its rich phytochemical profile and associated health-promoting properties. This review provides a comprehensive analysis of the antioxidant activity of C. creticus, examining the various extract...
D. Palaiogiannis, Dimitris Kalompatsios, Martha Mantiniotou et al.· AppliedChem· 0 citations
Due to its high content of bioactive constituents and associated health benefits, Aronia melanocarpa is considered a superfood, and its consumption has increased substantially in recent years. This growing demand has led to the generation of large quantities of processed by-products, which remain rich in valuable phyto...
Georgios Triantafyllou, V. Athanasiadis, Dimitris Kalompatsios et al.· Foods· 0 citations
Conclusively, Onosma elegantissima’s first biological study revealed significant antioxidant activity, and the optimal extraction protocol to obtain extracts with high therapeutic value using two green solvent-based techniques: hydrothermal and deep eutectic solvent extraction.
Aikaterina Vantsioti, V. Athanasiadis, Georgios Papamokos et al.· AppliedChem· 0 citations
This review provides a comprehensive overview of the phytochemical composition, biological activities, and bioeconomic potential of five selected woody species occurring in the Karditsa region and identifies future research directions for the sustainable exploitation of selected woody flora from the Karditsa region.
Christos Chiolos, V. Athanasiadis, Ekaterini Koura et al.· Applied Sciences· 0 citations
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