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Author

S. Kenzhebayeva

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Open access Sep 2026

Study of quality indicators of functional beverages enriched with stevia concentrates

One of the key priorities of modern nutrition science and food biotechnology is to reduce the sugar content in the population's diet and to increase the functional value of food products. The aim of the presented study is to explore the possibility of using stevia concentrates in beverages to reduce their sugar conte...

S. Asrandina, A. Kekibaeva, S. Atabayeva et al. · 0 citations

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