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Author

S. Budijanto

2 papers indexed here

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Nov 2026

Multimodal modification of Jack bean protein using physical, chemical, and thermal approaches to stabilize red fruit oil emulsions.

The utilization of jack bean protein isolate (Canavalia ensiformis) and its modification as an emulsifier for stabilizing red fruit oil (Pandanus conoideus) emulsions remains underexplored. This study investigated the effects of pH-shifting, heat treatment, ultrasonication, and their combinations on the structural, int...

David Agusta Chandra, V. Armetha, Nadine Kurniadi et al. · 0 citations
Open access Aug 2026

Development of High-Fiber Functional Cereal from Broken Black Rice, Corn, and Red Beans Using Mixture Design Approach

Broken black rice (BBR) is a locally available cereal rich in macronutrients and bioactive compounds with reported health promoting properties. This study aimed to optimize a BBR based functional cereal blend with corn and red bean and evaluate its physicochemical and nutritional characteristics. A D optimal mixture de...

Suryani Merydaniati Saragih, S. Budijanto, A. B. Sitanggang · 0 citations

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