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Author

Rubén Magro Rubio

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Open access Sep 2026

Development of novel functional fermented goji-based beverages using lactic acid bacteria and yeasts

Goji berry fruits (Lycium barbarum L.) are recognized for their health benefits due to the presence of bioactive compounds such as organic acids, polyphenols, and carotenoids. The aim of this study was to develop and characterize novel functional fermented goji berry juice beverages with lactic acid bacteria (Lactiplan...

Francisco Pérez Nevado, Rubén Magro Rubio, Ma Belén Ramos Alguijo et al. · 0 citations

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