Ru-Xi Gao

Wine processing as a chemical driver for reprogramming the metabolomic profile and color phenotype of Radix Paeoniae Rubra: an integrative molecular networking and thermochemical study.

Wine processing is a long-established strategy in herbal food manufacturing, yet the molecular rules by which rice wine reshapes complex herbal matrices and translates chemical remodeling into visible quality traits remain poorly defined. Here, Radix Paeoniae Rubra (Rpr), a representative medicinal-edible herb, was use...