The Influence of Microbial Biostimulators on the Yield and Economic Profitability of Sustainable Production of Pepper (Capsicum Annuum L.)
Abstract Pepper (Capsicum annuum L.) is one of the most important vegetable crops worldwide, with continuously increasing production due to its broad use in fresh consumption and processing. In the Republic of Serbia, pepper production has a significant role, particularly within intensive and sustainable cultivation sy...