Biochar and beneficial microorganisms have gained increasing attention as alternatives for improving soil properties and crop performance under sustainable agricultural systems. Wheat (Triticum aestivum L.), one of the major crops in the Andean region, requires management strategies that enhance productivity while impr...
Bryan Andree Cruzatt Zea, David Chávez, Tatiana Condori et al.· Applied microbiology· 0 citations
In the high Andean regions of Ancash, Peru, limited high-protein forage during dry seasons challenges livestock feeding. A locally adapted ecotype of common vetch (Vicia sativa L.) grows spontaneously and shows resilience to harsh conditions. This study evaluates its agro-morphological traits, forage and seed yields, a...
Robert A. Quiñones, Tomás Samaniego, Samuel Hurtado et al.· Discover Agriculture· 0 citations
Jarava ichu
is an abundant grass species in high-Andean ecosystems but remains underutilised because its slow natural decomposition limits its potential as an organic soil amendment. Its accumulation may also contribute to the retention of heavy metals in soils, potentially affecting soil quality and agricultura...
Cledy Ureta Sierra, Percy Goicochea Silva, Azucena Chávez-Collantes et al.· Frontiers in Soil Science· 0 citations
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