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Review Open access Sep 2026

Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality

Background Using digital tools to support healthy food choices and access may counteract the negative effects of living in underresourced communities on diet quality. Objectives This study aims to develop and evaluate the psychometric properties of a Digital Food and Nutrition Literacy (DFNL) survey and its association...

D. Avelino, Ock K. Chun, Michael J. Puglisi et al. · 0 citations

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