Author

Ramachandran Vinayagam

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Review Open access Sep 2026

Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation

Wheat (Triticum aestivum L.) is among the most widely consumed cereal grains worldwide and is essential for global food security. This review critically examines current evidence on wheat bioactive compounds, nutritional composition, and health-promoting properties. Wheat contains diverse nutritional and bioactive comp...

Ramachandran Vinayagam, Kumar Ganesan, H. Sohn et al. · International Journal of Mol... · 0 citations

Review Open access Aug 2026

Food-Derived Natural Compounds as Molecular Targets in Cancer Prevention

A systemic review addresses a critical gap in the scientific literature by elucidating the precise multitargeted oncogenic regulatory mechanisms of plant-derived active compounds and highlights how advances in formulation and nano delivery strategies offer promising solutions for effective cancer prevention.

Megha Udayasankaran, Bhanu Shankar, Cheran Radhakrishnan et al. · Pharmaceutics · 0 citations

Review Aug 2026

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Cultured meat production represents a revolutionary approach to addressing the mounting challenges of conventional animal agriculture, including environmental degradation, animal welfare concerns, and food security issues. This comprehensive review examines the current state of cultured meat technology, encompassing ad...

L. Prakruthi, Hari Krishnan, Deepika Kaushik et al. · Food science and technology... · 0 citations