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Rakesh Kumar Gupta

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#protein folding Editorial Open access Sep 2026

Editorial: Sustainable food processing: valorization of agro-waste-derived proteins, starch, and bioactives, and seaweeds for food packaging and product innovation

Fig. 1: Integrated valorization pathway for sustainable food processing, illustrating the conversion of agro-waste and seaweeds into high-value proteins, starch, dietary fibres, bioactive compounds, and functional polysaccharides through green extraction technologies, followed by their application in active and intelli...

Rakesh Kumar Gupta, Shubham Mandliya · 0 citations

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