Reliable determination of hydrogen peroxide (H2O2) in food matrices requires sensitive and robust non-enzymatic electrochemical sensing strategies. Herein, we developed a hierarchical MCC/MnO2–SeO2@MWCNTs nanocomposite as a nanostructured-based non-enzymatic electrochemical interface for H2O2 determination. The propose...
Sara Z. A. Mahdy, Hend S. Magar, Rabeay Y. A. Hassan· RSC Advances· 0 citations
Repeated heating of cooking oils promotes lipid oxidation and the formation of reactive oxygen species (ROS) and other oxidation products, including hydrogen peroxide (H2O2). Excessive ROS generation can disrupt cellular redox homeostasis and contribute to oxidative stress, which is associated with cellular damage and...
Asmaa H. Ragab, H. Mager, R. El Nashar et al.· RSC Advances· 0 citations
Nitrite ions are extensively utilized in the food industry to enhance preservation, flavor, and colorants; however, their excessive intake poses serious health risks, including mutagenic and carcinogenic effects. In this work, a novel electrochemical sensor platform providing high sensitivity and high selectivity was c...
Asmaa H. Ragab, H. Mager, R. El Nashar et al.· RSC Advances· 0 citations
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